Our Selection
White Bean Salad
White Kidney Beans tossed with sauted capsicum, fresh cucumber and Tangy tomatoes
Cucumber Boat Salad
Uber cool cucumbers to beat the heat, stuffed with mildly spiced proteinous paneer, garnished with the ferrousful beetroot
Fresh Sprouts Salad
Soaked and sprouted mixed lentils, enriched with the goodness of season's fresh vegetables pepped up with the tangy lemon and select spices
Galouti Kabab
Easy Rajma ke kabab, gooey, spicy and melt in the mouth. Served with fresh mint chutney
Haryaali Poha
Flattened rice prepared with peas, tomatoes and potatoes, greened with fresh herbs of the season
Chutney Bombs
Fluffy balls of the goodness of semolina and freshly boiled potato with a spicy chutney center
Sprouts kabab
Sprouted lentils binded together with boiled potatoes and made into soft from inside kababs grilled slowly for that crunch on the outside
Moong dal Idli
Protein Rich Idlis infused with seasonal vegetables, steamed for that soft delight. Served with Coriander or Tomato Chutney
Namkeen Sevayin
TWhole wheat vermicelli cooked with a variety of seasonal veggies to make wholesome meal
Batata Vada
The no fry version of the mumbaiya speciality, tangy potato mush coated with a tasteful oats and chickpea flour layer, served with refined sugar free chutneys
Fruit Cream
Inhouse fresh cream overloaded with seasons best fruits and select nuts
Rawa Kesri
The homely Sooji ka hlawa with the added zing of kesar and select nuts. Dessert for the Indian soul