Our Selection
Dal Parantha with Raita
"Whole wheat flour parathas stuffed with the goodness of chana dal served with our inhouse special cucumber dip"
Idli Sambhar
Semolina and oats rich Idlis served with tangy and vege loaded sambhar, topped with healthy coconut chatni
Dal Bafla
Goodness of Whole wheat flour in soft dumplings, cooked to the perfection in Desi ghee served with protein rich Dal to add to the health quotient
Poush Bade
NO FRY version of Dal Pakodas - high protein and high fibre, healthifyed further with handful spinach served with flavourful corainder chatni
Papdi Chaat
Multigrain crispies flavoured with fenugreek leaves, layered with minty potato concoction, pepped up with dash of no refined chatnis
Kadhi Chawal Hatke
Brown Rice for that dose of fibre, testified with tongue tickling Khadi made with rajgiri flour, topped with baghari alu
Idli Rangeeli Re
Idlis, stuffed with farm fresh veges, complementary chutneys on the side. Taste to die for
Dahi Bhalle
No fry split moong dumplings, dipped in curd, pepped up with authentic spices and a dash of our special chutney mix
Dal Pakwaan
No FRY version of pakwans made out of whole wheat flour and oats, topped with chana daal and pepped up with firbeful coriander and sugar free Tamarind chutney
Chokhi Tikkis
A Gluten free Spinach potato Tikkis coated with Oats, protiened with oil free Chhola and pepped up with coriander and Imli chutneys
Chana Chaat
Boiled Chickpeas made into a chatpati chat with the blend of veges topped with yogurt dip, oil free street food experience
Thepla with pickled vegetables
The shaan of Gujarat, the Methi wala Thepla, served with pickled vegetables