Quick Bites

Chila Roll up

Paper thin stuffed savory split green moong daal pancakes with yummlicious Cottage Cheese stuffing

Haryaali Poha

Flattened rice prepared with peas, tomatoes and potatoes, greened with fresh herbs of the season

Chutney Bombs

Fluffy balls of the goodness of semolina and freshly boiled potato with a spicy chutney center

Sprouts kabab

Sprouted lentils binded together with boiled potatoes and made into soft from inside kababs grilled slowly for that crunch on the outside

Moong dal Idli

Protein Rich Idlis infused with seasonal vegetables, steamed for that soft delight. Served with Coriander or Tomato Chutney

Namkeen Sevayin

TWhole wheat vermicelli cooked with a variety of seasonal veggies to make wholesome meal

Batata Vada

The no fry version of the mumbaiya speciality, tangy potato mush coated with a tasteful oats and chickpea flour layer, served with refined sugar free chutneys

Vegetable Fritters

Little non fried balls loaded with farm fresh vegetables mixed with fibreful Red poha and served with tangy coriander chatni

Rangdaar Dhokla

Dhokla sandwich made ot of semolina and chickpea flour, layered with tomato salsa, stuffed with calciumous cottage cheese and served with the herby coriander chatni

Matar Tikki

Fibreful green peas mix covered with the gingery potato layer, lightly coated with sabudana grind and served with tangy tamarind and herby coriander chatni