Our Selection

A Gluten free Spinach potato Tikkis coated with Oats, protiened with oil free Chhola and pepped up with coriander and Imli chutneys

Boiled Chickpeas made into a chatpati chat with the blend of veges topped with yogurt dip, oil free street food experience

The shaan of Gujarat, the Methi wala Thepla, served with pickled vegetables

Little balls from heaven, loaded with the richness of vegetables, made out of semolina and Oats

Whole lentils soaked and sprouted, cooked with mild spices and vegetables

Brown rice prepared with the goodness of leafy vegetables, On the side - Belle Sothe yogurt and cucumber dips

Rustic kababs stuffed with tastefully prepared cottage cheese concoction. Comes with exquisite dips

A savory preparation made crisp in a wok, filled with nutrition of oats and loads of farm fresh vegetables

GLUTENFREE sago pearl cooked mildly, filled with the goodness of fresh veges, pepped up with season's must have coriander and lemon

Whole wheat and semolina spaghetti, sweetened with brown sugar, low fat milk for that lil dose of calcium, healthyfied with select nuts

Semolina and oats idlis, enriched with the goodness of season's fresh vegetables and served with coconut chatni

Semolina and oats rich Idlis served with tangy and vege loaded sambhar, topped with healthy coconut chatni