Our Selection
Batata Vada
The no fry version of the mumbaiya speciality, tangy potato mush coated with a tasteful oats and chickpea flour layer, served with refined sugar free chutneys
Fruit Cream
Inhouse fresh cream overloaded with seasons best fruits and select nuts
Ragda Patties
Potato Tikkis coated with healthy OATS, served with Zero Oil protein rich white pea gravy and pepped up with no refined sugar red chatni and herby green chatni
Matar Tikki
Fibreful green peas mix covered with the gingery potato layer, lightly coated with sabudana grind and served with tangy tamarind and herby coriander chatni
Dal Parantha with Raita
"Whole wheat flour parathas stuffed with the goodness of chana dal served with our inhouse special cucumber dip"
Rajma Biryani
Fibreous Brown Rice, protein rich Rajma from the kitchen's of Punjab, layered to the perfection for that perfect blend of taste
Poush Bade
NO FRY version of Dal Pakodas - high protein and high fibre, healthifyed further with handful spinach served with flavourful corainder chatni
Papdi Chaat
Multigrain crispies flavoured with fenugreek leaves, layered with minty potato concoction, pepped up with dash of no refined chatnis
Kadhi Chawal Hatke
Brown Rice for that dose of fibre, testified with tongue tickling Khadi made with rajgiri flour, topped with baghari alu
Idli Rangeeli Re
Idlis, stuffed with farm fresh veges, complementary chutneys on the side. Taste to die for
Dahi Bhalle
No fry split moong dumplings, dipped in curd, pepped up with authentic spices and a dash of our special chutney mix
Dal Pakwaan
No FRY version of pakwans made out of whole wheat flour and oats, topped with chana daal and pepped up with firbeful coriander and sugar free Tamarind chutney