Our Selection

Grilled Potatoes, Lots of coriander, crunchy peanuts, spicy chillies and a squeeze of fresh lemon. Garnished with a handful of pomegranate

Marinated Paneer grilled to perfection, clubbed with capsicum and tomatoes. Dressed with spiced curds

Roasted peanuts coated with chicpea flour, mixed with Tomatoes and Potatoes. Sent with khatti meethi chutneys

White Kidney Beans tossed with sauted capsicum, fresh cucumber and Tangy tomatoes

Uber cool cucumbers to beat the heat, stuffed with mildly spiced proteinous paneer, garnished with the ferrousful beetroot

Soaked and sprouted mixed lentils, enriched with the goodness of season's fresh vegetables pepped up with the tangy lemon and select spices

Easy Rajma ke kabab, gooey, spicy and melt in the mouth. Served with fresh mint chutney

Flattened rice prepared with peas, tomatoes and potatoes, greened with fresh herbs of the season

Fluffy balls of the goodness of semolina and freshly boiled potato with a spicy chutney center

Sprouted lentils binded together with boiled potatoes and made into soft from inside kababs grilled slowly for that crunch on the outside

Protein Rich Idlis infused with seasonal vegetables, steamed for that soft delight. Served with Coriander or Tomato Chutney

TWhole wheat vermicelli cooked with a variety of seasonal veggies to make wholesome meal